Cream cheese and chocolate cream cake

Chocolate sponge cake

Recipe source:http://patyskitchen.blogspot.my/2013/05/basic-sponge-cake-recipe.html

5 eggs / 5 bii telur 

125 g caster sugar / 125 g gula caster

 125 g flour / 125 g tepung 

15 g ovelette / 15 g ovelette 

1 tbsp baking powder / 1 sdb baking powder

 40 ml water / 40 ml air 

70 g melted butter / 70 g mentega cair 

1 tsp vanilla essence / 1 sdt esen vanilla 

Heat up oven at 180 C / Panaskan ketuhar pada 180 C Whisk all ingredients except melted butter till light and fluffy. Batter should be thick / Pukul semua bahan kecuali mentega cair sehingga putih dan gebu. Add in melted butter and vanilla / Masukkan mentega cair dan esen vanilla ·     For the same recipe you can used for chocolate sponge cake. Reduce flour to 100 plus 20 g cocoa powder  / Untuk mendapatkan kek sponge koko kurangkan tepung kepada 100 dan tambahkan 20 g serbuk koko

Cream cheese cream

Recipe source: http://akubukanmasterchef.blogspot.my/2013/09/resepi-275-chocolate-indulgence-cake.html

coklat mousse

200g coklat - dipotong kecil

15-20g gula kastor - ikut citarasa

1 biji telur kuning

40ml susu segar

1 1/2 sudu kecil gelatin + 2 sudu besar air - dicairkan

160ml non-diary whipping cream - ABM guna yg dh manis

*jika guna whipping cream yg tawar, tambah jumlah gula ikut citarasa*

1. Cairkan coklat menggunakan kaedah double boiler.

2. Masukkan telur kuning, gula, susu kedalam mangkuk lain dan pukul seketika. Letakkan mangkuk diatas air panas (double boiler) dan pukul sehingga gebu.

3. Masukkan campuran telur kedalam coklat dan kaup balik. Masukkan juga gelatin yang sudah dicairkan dan gaul rata.

4. Pukul whipping cream sehingga kental. Masukkan kedalam campuran coklat dan kaup balik sebati.

Chocolate mousse

recipe source: http://nasilemaklover.blogspot.my/2014/04/chocolate-mousse-cake.html

50g UHT whipping cream

50g milk

1 egg yolk (A size), lightly stir well

150g chocolate

150g UHT whipping cream 

Method

Beat 150g whipping cream till stiff (over a bowl of iced water), keep in the fridge before use.

Mix whipping cream and milk in a saucepan, cook it till hot.

Remove saucepan and wait slightly warm, add in egg yolk, stir to mix well.

Return saucepan to heat, stir to mix well.

Melt chocolate over simmering water till melted. Add chocolate into milk mixture, cook over low heat till thicken.

Wait till chocolate mixture cool down, mix in the whipped cream, stir to combine.

Dorayaki with Chocolate custard filling

Chocolate custard cream

2 tbsp cocoa powder
2 tbsp corn flour
1 cup milk
5-6 tbsp sugar
salt
1 egg yolk
1 tbsp chocolate

dorayaki
1 egg white
2 eggs
100 g low protein flour
1 tbsp honey
55 g sugar
salt
3 tbsp milk
1 tbsp oil