Recipe source : KITCHEN -Recipes from the heart of the home by Nigella Lawson
Ingredients
- 150 grams soft unsalted butter- 150 g mentega tanpa garam
- 125 grams soft light brown sugar - gula perang
- 100 grams caster sugar- gula kastor
- 2 teaspoons pure vanilla extract- 2 sk vanilla
- 1 egg fridge-cold - 1 bj telur sejuk dri peti ais
- 1 egg yolk fridge-cold- i bj kuning telur sejuk dr peti ais
- 300 grams flour- tpg
- ½ teaspoon bicarbonate of soda- soda bikarbonat
- 1 x 326 grams packet milk chocolate morsels or chips- cip coklat( sy guna chopped dark chocolate compound)
Method
- Preheat the oven to 170°C/325°F. Line a baking sheet with baking parchment.
- Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together.
- Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy.
- Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
- Scoop the cookie dough into an American quarter-cup measure or a 60ml/quarter cup round icecream scoop and drop onto the prepared baking sheet, plopping the cookies down about 8cm/3 inches apart. You will need to make these in 2 batches, keeping the bowl of cookie dough in the fridge between batches.
- Bake for 15–17 minutes in the preheated oven, or until the edges are lightly toasted.
- Cool on the baking sheet for 5 minutes before transferring to wire rack
- Enjoy!!
fresh from oven kkekekke
Klu nk lg chewy/soft kt middle blh underbake skit
