Chocolate cream pie

 My first attempt to make chocolate cream pie . the chocolate filling takes time to set .


I use non dairy because it is always available in our freezer. Hv to use 2nd option because the dairy one is always expensive here :p


Recipe :

Crust
1 1/2 cups of flour
Pinch of salt
1 tsp of sugar
70 g of butter- approximately 5 tbsp
40 g of shortening- approximately 4 tbsp
2 tbsp ( or more) yogurt /or substitute with 1/2 tbsp of white distilled vinegar + water just enough to form the dough into a ball


Put the flour, salt,sugar in a bowl and stir to combine
Add cold butter and shortening into the bowl and rub the cold butter and shortening into the flour mixture until smearing the butter into the flour until resemble coarse crumb.
Add enough yogurt / vinegar mixture . stir to combine and form a ball.
Rest the dough in Refridgerator about 30 min( or longer - more better)
Preheat oven to 190-200C
Roll the dough to even thickness and place in a grease baking dish.
Blind bake the pie crust ( aluminum foil+beans for weight) for 20 min
Then lift the aluminium foil and bake more for approximately 20 min 160-180C till crust became golden

Chocolate filling recipe tomorrow :)