http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html
Ingredients
| All purpose flour/ plain flour(Maida) | 1 cup |
| Milk | 1 cup |
| Brown or white sugar | 1 tblsp |
| Salt | 1/2 tsp |
| Oil | 1 tblsp |
| Baking powder | 1 tblsp |
| Butter and honey | For topping |
Method
- Mix flour,baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes.
- After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big laddle full of batter carefully. Do not spread.
- Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate.





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